The Best Winter Street Food in Asia? Sweet Potatoes
There’s a certain Thanksgiving dish that, with one bite, takes me back to my favorite winter comfort food in Asia: sweet potatoes. Sweet potatoes are one of the most popular winter street foods throughout China, Japan, Korea, and basically any country in East Asia with temperatures that drops below freezing.
In the USA, we know the typical sweet potato dish at Thanksgiving as a diabetic’s worst nightmare: mashed yams sprinkled in brown sugar and baked with a blanket of marshmallows. In China and Japan, however, sweet potatoes are prepared au natural: just the potato, wrapped in foil or paper, and baked until soft and moist.